Pineapple Chicken


Combine first six ingredients; stir well. Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. Remove. Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet heat through serve with rice.

    Menu Ingredients

  • 1/2 cup "Spicy sweet chili sauce with pineapple"
  • 2 tablespoons white wine vinegar
  • 1 teaspoon grated ginger root
  • 2 crushed garlic cloves
  • 1 tablespoon corn-starch
  • 2 tablespoons oil, preferably sesame oil
  • 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
  • 6 large green onions, cut in 1-inch pieces
  • 2 cups fresh or frozen pepper strips
  • 1 (20 ounce) can chunk pineapple in juice