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BAAECO V FOOD LTD.,PART.

Samutsakorn, Thailand


 A Worldwide Pioneering Producer & Packer of Premium Food Stuff of Thailand.

Since 1990, We, BAAECO V FOOD, have spiced up the world of food with our simple yet uniquely unparalleled products. Theoretically, we are in agro-industry but in reality, we are simply just a huge kitchen, packed with appliances of high caliber and a legion of professional and exceptional chefs and staffs whose dedication is to ensure that the products and services are at their prime, which ultimately fulfills our clients’ wishes to get the best products on their dining table.

“ We Spice the World.”
- Baaeco V food -

Recipe Recommendations

  • Pad-Thai

      Pad Thai

      1. Bring a large pot of water to a rolling boil. Add the noodles and cook for 7 to 10 minutes or until tender. Drain the noodles and set aside....


    • 8 ounces Pad Thai or lo mein noodles
    • 2 tablespoons vegetable oil
    • 1 clove garlic, minced
    • 2 large eggs
    • 1 1/2 tablespoons Tuk Tuk Spicy "Pad Thai SAUCE"
    • 2 tablespoons fresh lime juice (from about 1 medium lime)
    • 2 tablespoons sugar
    • 1 teaspoon fish sauce
    • 1/8 teaspoon red chili flakes
    • 3 green onions, sliced
    • 1/4 bunch fresh cilantro, leaves only, roughly chopped
    • 1/4 cup chopped, unsalted peanuts
  • Hot Bean and Cheese Dip

      Hot Bean-and-Cheese Dip

      Preheat oven to 350° then combine 1 cup tomatoes and the next 6 ingredients (1 cup tomatoes through chiles)...


    • 1/2 teaspoon Tuk Tuk Spicy Hot Sauce: "CAYENNE PEPPER SAUCE"
    • 1 (14.5-ounce) can diced tomatoes, drained and divided
    • 1/4 teaspoon salt
    • 1/4 teaspoon dried oregano
    • 1 (16-ounce) can pinto beans, rinsed and drained
    • 1 (16-ounce) can fat-free refried beans
    • 1 (4.5-ounce) can chopped green chillies, drained Oil
    • 3/4 cup (3 ounces) shredded sharp cheddar cheese
  • Spicy sweet chili sauce

      Stir fry chicken and pineapple

      Combine first six ingredients; stir well. Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes....


    • 1/2 cup "Spicy sweet chili sauce with pineapple"
    • 2 tablespoons white wine vinegar
    • 1 teaspoon grated ginger root
    • 2 crushed garlic cloves
    • 1 tablespoon corn-starch
    • 2 tablespoons oil, preferably sesame oil
    • 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
    • 6 large green onions, cut in 1-inch pieces
    • 2 cups fresh or frozen pepper strips
    • 1 (20 ounce) can chunk pineapple in juice

Fresh from our kitchen

Pineapple Chicken

Pineapple Chicken

Preparation: Combine first six ingredients; stir well. Heat oil in a large skillet and...

Read more

Hot Bean-Cheese Dip

Hot Bean-Cheese Dip

Preparation: Preheat oven to 350° then combine 1 cup tomatoes and the next 6 ingredients (1...

Read more

Pad Thai

Pad Thai

Preparation: 1. Bring a large pot of water to a rolling boil. Add the noodles and cook for...

Read more