Sour and tangy, tamarind is one of the most used spice/condiment in the kitchen. It has spread into the culinary world of South East Asia since the ancient times. Unlike limes and lemons, tamarind contains tartaric acid not citric acid and gives out a soft sour taste, thus making it perfect for cooking.
In addition, tamarind is by nature a powerful antioxidant. Its pulp is widely used in making medicine and its seeds in dyeing industry. At Baaeco V Food, not only is the tamarind finely selected but the production is also strictly regulated according to the GMP standard. Thus, our Tamarind products inevitably stand out from the rest. Our Tamarind products are available in forms of tamarind paste,tamarind concentrate/liquid and tamarind block.